This beautifully photographed title explores the delights of brewing, serving, baking and cooking with tea. Inside, readers will discover the fascinating history of tea, before going on a culinary tour of teatime in England, China, Japan, India and Russia. They'll also find recipes for refreshing punches and ice cream, along with warm, comforting Chai Lattes and Tisanes. Among the delicious tea-flavoured recipes for savoury dishes are Creamy Potato Chamomile Soup and Tea-smoked Chicken. Fabulous baked goodies include Cardamom Butter Cookies, Plum Cake and Japanese-style Cheesecake.
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