Classic and contemporary Indian cuisine with a healthy focus. This new cookbook introduces a modern concept in Indian cuisine -- dishes that can be prepared in less than 25 minutes. The healthy recipes in Everyday Indian prove that Indian cooking doesn't have to be complicated. Bal Arneson provides recipes that use everyday spices and common techniques to create simple, mouthwatering dishes that even the novice cook can whip up at home. Arneson also offers low-fat options for the health conscious without ever compromising taste. Indian food is simple, quick and delicious with dishes like: Bal's no-butter chicken Baked samosas Whole wheat naan bread Tandoori halibut patties Lamb kabobs with Thai-Indian fusion sauce Grilled sockeye salmon with mango salsa New York steak with fennel seeds and ginger potatoes Mango lassi with low-fat yogurt Indian cuisine is easy for the home cook using this comprehensive cookbook.