Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves.
發表於2025-01-07
Preserved 2025 pdf epub mobi 電子書 下載
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Preserved 2025 pdf epub mobi 電子書 下載