This is a collection of more than 45 recipes that showcase the pecan's versatility - both sweet and savoury. It pays homage to one of the world's most popular and versatile nuts! This well-illustrated volume brings together a collection of more than 45 mouthwatering recipes that celebrate the pecan in all its glory. Featuring appetizers, main courses, side dishes, and desserts - such as Onion Soup with Pecan Crust, Pecan-Ginger Chicken, Stuffed Pork with Asparagus and Pecan Butter, and Pecan Truffles - alongside practical advice for storing and processing pecans, this is a must-have for nut lover's everywhere.
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