In "Wine Secrets", forty of the world's top wine experts share the tricks, techniques, and wisdom they've learned through decades of experience. Celebrity chef Jacques Pepin shares the best uses for leftover wine in the kitchen. Sommelier Oliver Baru proves that you sometimes can judge a wine by its label. Restaurateur Piero Selvaggio tells diners the best way to send back an unacceptable bottle, plus tips on tasting, drinking, ordering, storing, and more. Each technique is described in the chef's own words, along with a short profile and commentary from author/sommelier Marnie Old. With advice ranging from the basics (does anything pair well with broccoli?) to the extreme (yes, you can freeze open bottles of wine!), "Wine Secrets" will appeal to beginners as well as established oenophiles. With charming illustrations and contributions from some of the world's biggest wine experts, this sophisticated package is the perfect addition to any wine lover's bookshelf.
具体描述
读后感
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 onlinetoolsland.com All Rights Reserved. 本本书屋 版权所有