In this step-by-step guide, foremost French pastry chefs Buys and Decluzeau show readers how to use paper cones to decorate cakes, pastries, desserts and a wide range of other foods with panache. Beginning with simple dots, lines and strokes, they advance one step at a time to magnificently large and complex constructions.
發表於2025-01-07
Decorating with A Paper Cone 2025 pdf epub mobi 電子書 下載
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Decorating with A Paper Cone 2025 pdf epub mobi 電子書 下載