Advances in Thermal and Non-Thermal Food Preservation 2024 pdf epub mobi 电子书

☆☆☆☆☆
简体网页||繁体网页

Advances in Thermal and Non-Thermal Food Preservation 2024 pdf epub mobi 电子书著者简介

Advances in Thermal and Non-Thermal Food Preservation 电子书图书目录

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-30

Advances in Thermal and Non-Thermal Food Preservation 2024 pdf epub mobi 电子书

喜欢 Advances in Thermal and Non-Thermal Food Preservation 电子书的读者还喜欢

Advances in Thermal and Non-Thermal Food Preservation 电子书读后感

评分☆☆☆☆☆

类似图书点击查看全场最低价

出版者:

作者:Tewari, Gaurav (EDT)/ Juneja, Vijay K. (EDT)

出品人:

页数:288

译者:

出版时间:2007-3

价格:1776.00 元

装帧:

isbn号码:9780813829685

丛书系列:

图书标签:

Advances in Thermal and Non-Thermal Food Preservation 2024 pdf epub mobi 电子书图书描述

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover: * thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), * minimal thermal processing (e.g., sous-vide processing), and * non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies). Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.

Advances in Thermal and Non-Thermal Food Preservation 2024 pdf epub mobi 电子书

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!