This comprehensive cellar book will allow malt whisky drinkers to log their purchases and create unique subjective records of their impressions. A full introductory section deals with how the book should be used, how to nose whisky and what to look for when tasting malts. Guidelines on taste characteristics and vocabulary are easy to follow. Over 130 pages for individual whisky entries will allow purchasers to record details such as name of malt, distillery, producing region, date of purchase, bottle number, date of distillation, date of bottling, price paid, type of cask wood and so on. The nosing and tasting sections allow records for appearance, nose and taste (full strength) nose and taste (reduced) and a comments section. Sections on specialist retailers, societies and associations all involved in malt whisky will be listed along with contact names, telephone, fax, e-mail numbers and websites, and a comprehensive index of distilleries past and present with associated brand names.