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Exploring Quantity Food Production and Service through Problems 2024 pdf epub mobi 电子书

Exploring Quantity Food Production and Service through Problems
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发表于2024-10-04

Exploring Quantity Food Production and Service through Problems 2024 pdf epub mobi 电子书

Exploring Quantity Food Production and Service through Problems 2024 pdf epub mobi 电子书

Exploring Quantity Food Production and Service through Problems 2024 pdf epub mobi 电子书


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出版者:Prentice Hall
作者:Elizabeth McKinney Lieux
出品人:
页数:134
译者:
出版时间:2000-1-8
价格:USD 59.80
装帧:Paperback
isbn号码:9780130835345
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Exploring Quantity Food Production and Service through Problems 2024 pdf epub mobi 电子书 图书描述

For junior/senior-level courses in Quantity Food Production and Service, Food Management, or Food Production Management. This workbook/manual gives students the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, students search for underlying principles and concepts regarding the production and service of food in large organizations. By completing worksheets, consulting reference materials, and participating in group discussions, they learn the important foodservice principles which guide dietitians' and foodservice managers' practice in terms of food safety, menu planning, purchasing and inventory control, controlling production, delivery and service systems, and the financial impact of management decisions.

Exploring Quantity Food Production and Service through Problems 2024 pdf epub mobi 电子书
Exploring Quantity Food Production and Service through Problems 2024 pdf epub mobi 电子书
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Exploring Quantity Food Production and Service through Problems 2024 pdf epub mobi 电子书

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