From the master and innovator of modern French Cuisine, Jacques Reymond shares his collection of Asian-inspired recipes influenced from his background in his family's hotel in Cuiseaux in France and then as a chef in Paris, South America, Spain and England. His innovative and modern approach to cooking continues to win accolades. Many regard him as the most consistently balanced and daring chef. His restaurant is affiliated with the prestigious Relais and ChGteaux association, whose members include some of the finest hotels and restaurants in the world. More than 90 recipes including appetizers, cheese dishes, soups, meat, lamb, pork, poultry, pasta, seafood, desserts and ice-creams.
發表於2024-12-04
Cuisine du Temps 2024 pdf epub mobi 電子書 下載
圖書標籤: 美食
the best french rest. in mel
評分the best french rest. in mel
評分the best french rest. in mel
評分the best french rest. in mel
評分the best french rest. in mel
Cuisine du Temps 2024 pdf epub mobi 電子書 下載