CONTENTS
Acknowledgments page xi
Note on Sources and Key to Abbreviations and Translations xiii Introduction
PART I. KANT’S CONCEPTION OF REFLECTIVE JUDGMENT
1 Reflective Judgment and the Purposiveness of Nature 13
2 Reflection and Taste in the Introductions 43
PART II. THE QUID FACTI AND THE QUID JURIS IN THE DOMAIN OF TASTE
3 The Analytic of the Beautiful and the Quid Facti: An Overview 67
4 The Disinterestedness of the Pure Judgment of Taste 85
5 Subjective Universality, the Universal Voice, and the Harmony of the Faculties 98
6 Beauty, Purposiveness, and Form 119
7 The Modality of Taste and the Sensus Communis 144
8 The Deduction of Pure Judgments of Taste 160
PART III. THE MORAL AND SYSTEMATIC SIGNIFICANCE OF TASTE
9 Reflective Judgment and the Transition from Nature to Freedom 195
10 Beauty, Duty, and Interest: The Moral Significance of Natural Beauty 219
11 The Antinomy of Taste and Beauty as a Symbol of Morality 236
PART IV. PARERGA TO THE THEORY OF TASTE
12 Fine Art and Genius 271
13 The Sublime 302
Notes 345
Bibliography 405
Index 415
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