Daoist Dietetics

出版者:Three Pines press

作者:Livia Kohn

页数:213

出版时间:2010-2-28

价格:USD 34.95

装帧:Paperback

isbn号码:9781931483148

图书标签:饮食道家吃佛、道及其他中古宗教Food_cultureChinese_studies

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Daoist Dietetics provides an introductory overview of the main characteristics, historical developments, and recipes of the Daoist diet. It begins with two analytical parts: first a section that discusses traditional Chinese medicinal diets, the foundation of Daoist eating; then a more specific part on the theory, history, and practices of Daoist nutrition. The book also presents translations of four medieval texts on bigu, the Daoist way of transforming ordinary eating into living on qi, vital energy. It concludes with a selection of recipes, divided according to types of dishes, such as breakfast cereals, salads, soups, and desserts.

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