This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.
發表於2024-11-30
Acquired Taste 2024 pdf epub mobi 電子書 下載
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Acquired Taste 2024 pdf epub mobi 電子書 下載