Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
What should we have for dinner? For omnivore's like ourselves, this simple question has always posed a dilemma: When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods on offer might shorten your life. Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. The omnivore's dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What's at stake in our eating choices is not only our own and our children's health, but the health of the environment that sustains life on earth.
The Omnivore's Dilemma is a groundbreaking book in which one of America's most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. The question has confronted us since man discovered fire, but, according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, ath the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic> Or perhaps something we hunt, gather or grow ourselves?
To find out, Pollan follows each of the food chains that sustain us--industrial food, organic or alternative food, and food we forage ourselves--from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance.
The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even mortal implications for all of us. Ultimately, this is a book as much about visionary solutions as it is about problems, and Pollan contends that, when it comes to food, doing the right thing often turns out to be the tastiest thing an eater can do. Beautifully written and thrillingly argued, The Omnivore's Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.
學到瞭一個短語,“American Paradox”,大意是把美國人的飲食方式和法國人相比,相襯之下,法國人對於吃的食品熱量,食品甜度以及脂肪的多少並不那麼顧忌,卻依然可以保持好身材;而在美國,卻是由很多人過度關心自己每天的熱量食物,以低碳水和低脂肪飲食為宗旨,過一種可以...
評分英文寫作課必讀材料第一本。不確定有沒有引進國內,因為主要在講美國食品工業和反思老美到底要怎麼吃飯的問題……事無巨細,事無巨細啊!!!這作者把他乾過的所有經曆的細節全部寫齣來瞭……喋喋不休,看死人瞭……
评分和Cat中午吃飯的時候她提到的書。之前也看到這本書,沒有motivation翻開看。大緻翻瞭一遍,就是我們自己摸索的比較健康的飲食方式的reinforcement. 每天生活不可能細緻到每一樣食物都健康綠色,隻能說majority盡可能能做到一種比較自然,按照自己身體所需的方式搭配就好瞭。
评分so good
评分上學期讀的必讀書。素食,和工業化農業。
评分so good
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