Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.
What should we have for dinner? For omnivore's like ourselves, this simple question has always posed a dilemma: When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods on offer might shorten your life. Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. The omnivore's dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What's at stake in our eating choices is not only our own and our children's health, but the health of the environment that sustains life on earth.
The Omnivore's Dilemma is a groundbreaking book in which one of America's most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. The question has confronted us since man discovered fire, but, according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, ath the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic> Or perhaps something we hunt, gather or grow ourselves?
To find out, Pollan follows each of the food chains that sustain us--industrial food, organic or alternative food, and food we forage ourselves--from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance.
The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even mortal implications for all of us. Ultimately, this is a book as much about visionary solutions as it is about problems, and Pollan contends that, when it comes to food, doing the right thing often turns out to be the tastiest thing an eater can do. Beautifully written and thrillingly argued, The Omnivore's Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.
// 吃玉米長大的 牛?? 為瞭消化美國大量生産的玉米,且為瞭節省飼養成本,榖飼牛被喂養玉米作為營養來源,這種飼料可以提高大量營養並且價格低廉,然而我們從小時候的童話故事裏都知道,牛是食草動物。 飼養場中的牛,基本上或多或少都生過病。吃玉米的反芻動物,最嚴重的毛...
評分初嘗輔食的嬰兒滿懷期待地搜尋餐桌上的美味,再忙碌的上班族也得擠齣時間思考外賣哪傢強,主婦們琢磨菜單時必不忘均衡營養。“今天吃什麼?”這個問題本身和三餐一樣,是每天生活的一部分。隨著農業、食品工業、全球貿易、物流倉儲的發展,對食物的選擇變多瞭,做決定卻變難瞭...
評分- 翻查記錄, 自己好像是14年還是15年就標註齣想看這本書, 書本也買瞭迴傢兩三年, 卻一直沒有翻開。這本書因為夥伴的推薦, 在'業內'也算是經典瞭, 像我那麼"儒子不可教"者, 估計人數也不多。 - 這次會想打開來讀, 主要是因為閤作夥伴中有群傢長在讀, 聽他們分享說很有意思, 那反...
FYS: Evolution of Cheeseburger. 2010 Fall.
评分其實食品製造工業化這一醜陋的流程是很難被逆轉瞭. 我們可以做的是作為消費者努力不讓我們的食品消費過程工業化. we eat industrially—which is to say, when we eat without a thought to what we're doing. 簡單來說, 我們需要清楚的是: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost. 越接近食品製造工業化的真相, 對工業化食品的逃離者就會越多, 這還是一個希望所在.
评分推薦讀物
评分"We are indeed what we eat-and what we eat remakes the world"
评分和Cat中午吃飯的時候她提到的書。之前也看到這本書,沒有motivation翻開看。大緻翻瞭一遍,就是我們自己摸索的比較健康的飲食方式的reinforcement. 每天生活不可能細緻到每一樣食物都健康綠色,隻能說majority盡可能能做到一種比較自然,按照自己身體所需的方式搭配就好瞭。
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