Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
發表於2024-11-08
Russian Cookbook 2024 pdf epub mobi 電子書 下載
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Russian Cookbook 2024 pdf epub mobi 電子書 下載