In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.</p>
發表於2025-02-07
My French Kitchen 2025 pdf epub mobi 電子書 下載
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My French Kitchen 2025 pdf epub mobi 電子書 下載