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Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy–based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.
發表於2024-12-23
Chocolates and Confections 2024 pdf epub mobi 電子書 下載
圖書標籤: Chocolates 想讀呀 巧剋力 1F
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評分嘿嘿嘿 讀著讀著口水就下來瞭
評分嘿嘿嘿 讀著讀著口水就下來瞭
評分嘿嘿嘿 讀著讀著口水就下來瞭
Chocolates and Confections 2024 pdf epub mobi 電子書 下載