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Alternative Sweeteners, Third Edition, (Food Science and Technology) 2024 pdf epub mobi 电子书

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发表于2024-12-27

Alternative Sweeteners, Third Edition, (Food Science and Technology) 2024 pdf epub mobi 电子书

Alternative Sweeteners, Third Edition, (Food Science and Technology) 2024 pdf epub mobi 电子书

Alternative Sweeteners, Third Edition, (Food Science and Technology) 2024 pdf epub mobi 电子书


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出版者:CRC
作者:Nabors, Lyn O'Brien 编
出品人:
页数:572
译者:
出版时间:2001-06-08
价格:USD 199.95
装帧:Hardcover
isbn号码:9780824704377
丛书系列:

图书标签: 食品添加剂   

Alternative Sweeteners, Third Edition, (Food Science and Technology) 2024 pdf epub mobi 电子书 图书描述

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.</P>

Alternative Sweeteners, Third Edition, (Food Science and Technology) 2024 pdf epub mobi 电子书
Alternative Sweeteners, Third Edition, (Food Science and Technology) 2024 pdf epub mobi 电子书
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