A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.</P>
發表於2024-12-27
Alternative Sweeteners, Third Edition, (Food Science and Technology) 2024 pdf epub mobi 電子書 下載
圖書標籤: 食品添加劑
略覽 非專修
評分略覽 非專修
評分略覽 非專修
評分略覽 非專修
評分略覽 非專修
Alternative Sweeteners, Third Edition, (Food Science and Technology) 2024 pdf epub mobi 電子書 下載