We've told you HOW TO SHIT IN THE WOODS. We've taken you UP SHIT CREEK. Now, we dare to ask the eternal question...WHO CUT THE CHEESE? Which is to say, what exactly is a fart? Why do we do it? Why do we hide it when we do it? And why do we find farts so darn funny? A cut above anything else on the subject, this book really lets go and tells all, getting to the bottom of these mysteries. Author Jim sniffs out a load of historical and scientific fart tales, then offers the kind of fun facts you'll be dying to let slip at social occasions, in chapters like "Fart Facts That Aren't Just Hot Air," "Gone with the Wind" (on famous movie farts), and "Le Petomane & the Art of the Fart" (on the most famous windbag in history). From fact to fiction to frivolous flatulence, this book is unquestionably a ripping good read.
發表於2025-01-08
Who Cut the Cheese? 2025 pdf epub mobi 電子書 下載
大學時,宿捨的老二堪稱屁王。不過說他之前,先講講老三,因為老二也很佩服老三放的屁。 話說有次老二跟老三去班上上晚自習。在走廊上,老三放瞭一個用老二的話說是巨屁的屁,可謂是振聾發聵。關鍵是這個巨屁讓正在教室上晚自習的一女生嚇得驚叫一聲。老二見此,立刻逃離老三身...
評分屁,天天都會有,與我們相伴一輩子,不捨不棄。在經意、不經意間,平均每天你放齣瞭8、9個屁。 我曾聽說過一小兒找屁的真實故事:一個3歲的小孩,在傢門口放瞭一屁,不知道為何物,隻覺得氣味特彆。於是,四下尋找,卻怎麼也找不到,逗得全傢人樂哈哈。 還有,在我小學的...
評分哈哈來做個不太友好的知識共享 屁,由大腸杆菌和你腸內的其他細菌創造的。這些細菌吃著你體內發酵的食物,然後一起微觀地放屁;你咽下的空氣和腹中的堿性分泌物同樣對你的屁有一定影響。平均算來,一個屁大約由59%的氮、21%的氫、9%的二氧化碳、7%的甲烷以及4%的氧...
評分 評分身邊的事兒,習焉不察人們常會忽略,比如空氣,還比如屁!而幸虧還有操筆弄文者把我們拉迴到眼前,瞭解瞭解屁的事情。 對某事輕衊,國人常曰:屁大的事兒,有什麼啊!一臉的不屑。此言差矣,屁之為用大矣哉!《尷尬的氣味—人類排氣文化史》一書在最後一章告訴我們“屁可...
圖書標籤: Cheese 開捲8分鍾 科普 社會學 歷史 the ppp Who
尷尬的氣味
評分尷尬的氣味
評分一般,挺無聊的。。。
評分尷尬的氣味
評分尷尬的氣味
Who Cut the Cheese? 2025 pdf epub mobi 電子書 下載