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Oliver, television's Naked Chef, may have been born in Southend-on-Sea, but he turns out to have an Italian soul in this collection of recipes from all over the Boot. As an outsider, Oliver has great reverence for the traditions of Italy, and he offers some surprisingly deep insight about how a lack of choice and a massive working-class population have kept those traditions alive. This is no sugar-coated fairy tale, however: Oliver doesn't hesitate to get down-and-dirty, as in a description of Palermo street food served by hand from a "chain-smoking, dirty-looking bloke," and he cogently explains why he insisted on including a "graphic and gruesome" photo of a slaughtered sheep. Indeed, Oliver enthusiastically encourages British and American readers to familiarize themselves with foods less common in their home countries such as rabbit. Nonna Giusy's Fish with Couscous reflects the African influences of Sicily, and Altamura Pea Soup with fresh peas and broken spaghetti perfectly represents the Italian genius for making something out of almost-nothing. Desserts include a simple Pear Sorbet with grappa. Candid photos such as one of Oliver's mentor's father, a 96-year-old who cooks for himself every day reinforce the personal feel of this collection, and the impression that Oliver has a deep affinity for Italian food, no matter his British roots. (Nov.)

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

"His books make me want to shop, cook, and sit down to eat." --This text refers to the Hardcover edition.

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發表於2024-11-09

jamies italy 2024 pdf epub mobi 電子書 下載

jamies italy 2024 pdf epub mobi 電子書 下載

jamies italy 2024 pdf epub mobi 電子書 下載



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出版者:Penguin Books Ltd
作者:Jamie Oliver
出品人:
頁數:336 页
譯者:
出版時間:2007年05月
價格:200.0
裝幀:平裝
isbn號碼:9780141019697
叢書系列:

圖書標籤:   廚房  f   


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