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出版者:Greenwood Press

作者:Anthony F. Chiffolo

出品人:

页数:336

译者:

出版时间:2006-08-30

价格:USD 75.00

装帧:Hardcover

isbn号码:9780313334108

丛书系列:

图书标签:

烹饪
圣经
美食
宗教
基督教
食谱
灵修
生活
信仰
家庭

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具体描述

Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the eighteen meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone--it is a way of life, and Cooking with the Bible reflects that reality, providing multiple feasts for the body, mind, and spirit. Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah's Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat's Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.

《Cooking with the Bible》是一本引人入胜且富有启发性的书籍，它将经典圣经故事与烹饪艺术紧密结合，为读者带来一种独特而深刻的阅读体验。这本书通过真实的神话和历史叙述，将美食的制作过程变成了对人类智慧和创造力的探索。每一个章节都以一段引人深思的圣经故事开头，紧接着展现出与之相关的烹饪技巧、方法和食材选择。这种独特的叙事方式不仅让读者在学习过程中感受到浓厚的文化氛围，也使得每一个食谱都成为一段寓意和故事。书中详细介绍了许多经典故事中的食材使用，例如《安息日定饮》中提到的特定食物，以及《创世纪》中描述的土地和植物。这些内容不仅丰富了读者对圣经背景的理解，也让他们更深刻地认识到这些故事背后的文化价值。此外，每个章节都配有详细的食谱，帮助读者在实践中感受古代烹饪的精髓和技巧。这些食谱不仅简单易懂，还融汇了历史与现代的风味，使读者在享用美味的同时，不自觉地领略到传统文化的魅力。《Cooking with the Bible》还注重教育性，内容不仅限于提供食谱，更旨在传达关于责任、敬畏和智慧的深刻教训。通过烹饪过程，读者将学到如何尊重传统和遵循宗教信仰，同时也学会在日常生活中运用这些价值观。书中的描述生动而具体，使每一道菜肴都成为一次文化教育的体验。此外，这本书还包括许多图文并茂的插图，详细展示了历史场景、古代厨房以及制作过程，使读者能够更加直观地理解和感受所描述的故事背景。对于那些对宗教和文化有浓厚兴趣的读者，这本书无疑是一份极具价值的读物。它不仅丰富了烹饪知识，还拓宽了视野，让人们在品尝美食的同时，感受历史的脉搏和精神的传递。这本书适合所有希望通过烹饪探索更深层次意义的人，无论是年轻人还是老者，都能从中获得启迪。它不仅仅是一本食谱集，更是一本关于人类智慧与文化传承的珍贵记录。总体来看，《Cooking with the Bible》通过结合圣经故事和烹饪艺术，为读者提供了一个多维度的阅读体验。这种深度融合不仅让每一个读者都能找到自身的共鸣，也为文化与美食的传承注入了新的活力。无论是个人探索，还是学习传统，书中都是一份不可错过的宝贵资源。