This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
發表於2024-11-20
Baking and Pastry, Student Workbook 2024 pdf epub mobi 電子書 下載
圖書標籤: and Workbook Student Pastry, Baking
Baking and Pastry, Student Workbook 2024 pdf epub mobi 電子書 下載