Amy Stewart lives in northern California, where she and her husband own an antiquarian bookstore called Eureka Books. She writes books by typing very quickly and loudly on a jet black keyboard that has no letters printed on the keys, proving (to herself, because no one else particularly cares) that she is an excellent touch typist.
When she's not writing books, reading them, or shelving them, she might be painting. You can see examples of her paintings here and here.
You can also find her all over the country speaking to audiences at bookstores, botanical gardens, garden clubs, and college and museum lecture series. To find out if she's coming to your town, visit the Events page of her website.
Four of Amy's books have been New York Times bestsellers, and she has enjoyed contributing to the New York Times, Washington Post, NPR, Good Morning America, and CBS Sunday Morning.
The National Endowment for the Arts (NEA) granted her a Creative Writing Fellowship, and she's the winner of the American Horticultural Society's Book Award.
We buy more flowers a year than we do Big Macs, spending $6.2 billion annually. We use them to mark our most important events, to express sentiments that might otherwise go unsaid. And we demand perfection. So it’s no surprise that there is a $40 billion global industry devoted to making flowers flawless.
Amy Stewart takes us inside the flower trade—from the hybridizers, who create new varieties in the laboratory, to the growers, who produce flowers by the millions (often in a factory-like setting), to the Dutch auctioneers, who set the bar (and the price), and ultimately to the neighborhood florists orchestrating the mind-boggling demands of Valentine’s and Mother’s Day. There’s the breeder intent on developing the first blue rose; an eccentric horticultural legend who created the world’s most popular lily; a grower of gerberas of every color imaginable; and the equivalent of a Tiffany diamond: the “ Forever Young” rose.
Stewart explores the relevance of flowers in our lives and in our history, and in the process she reveals all that has been gained—and lost—by tinkering with nature.
發表於2025-01-05
Flower Confidential 2025 pdf epub mobi 電子書 下載
作者瞄準的範圍有些窄,鮮花不隻是鮮切花,還有種植的花草,隨著人們消費的升級,大傢對鮮花的需要逐漸多瞭起來,相比較中國人更喜歡種植鮮花,每年春季的梔子花,直到現在還開放的茉莉,百閤,還有鞦天散發著淡淡幽香的桂花賣得不錯。 梔子花是甜香,百閤是濃香,茉莉是清洌,...
評分 評分先說兩點印象很深刻的: 1 我今後絕對不會洗花瓣澡瞭 2 偉哥溶於水養花,能夠讓花開的更久 這本書裏,其實隻揭露瞭一個事實:那就是,鮮花是商品,再精確一點,是生鮮類商品。鮮切花其實和我吃的綠葉菜來說沒什麼區彆的,一樣需要精細打理,遠程運輸,一樣在近百年的工業化大...
評分看此書時,獲悉1月17日,翁美玲的91歲(大陸這邊習慣計算為92歲)老母親過世。葬禮在昨天2月23日舉行。 於是很自然的想到購買公平貿易Fair Trade認證花卉。感謝樂創益誌願者小小的幫忙,她的英國同事為“翁美玲中國影迷會”選購瞭公平貿易Fair Trade認證花卉,提供服務的花店是...
圖書標籤: 環境 鮮花 美學 社會心理學 植物 博物 Eng AlgonquinBooks
Flower Confidential 2025 pdf epub mobi 電子書 下載