Amy Stewart lives in northern California, where she and her husband own an antiquarian bookstore called Eureka Books. She writes books by typing very quickly and loudly on a jet black keyboard that has no letters printed on the keys, proving (to herself, because no one else particularly cares) that she is an excellent touch typist.
When she's not writing books, reading them, or shelving them, she might be painting. You can see examples of her paintings here and here.
You can also find her all over the country speaking to audiences at bookstores, botanical gardens, garden clubs, and college and museum lecture series. To find out if she's coming to your town, visit the Events page of her website.
Four of Amy's books have been New York Times bestsellers, and she has enjoyed contributing to the New York Times, Washington Post, NPR, Good Morning America, and CBS Sunday Morning.
The National Endowment for the Arts (NEA) granted her a Creative Writing Fellowship, and she's the winner of the American Horticultural Society's Book Award.
We buy more flowers a year than we do Big Macs, spending $6.2 billion annually. We use them to mark our most important events, to express sentiments that might otherwise go unsaid. And we demand perfection. So it’s no surprise that there is a $40 billion global industry devoted to making flowers flawless.
Amy Stewart takes us inside the flower trade—from the hybridizers, who create new varieties in the laboratory, to the growers, who produce flowers by the millions (often in a factory-like setting), to the Dutch auctioneers, who set the bar (and the price), and ultimately to the neighborhood florists orchestrating the mind-boggling demands of Valentine’s and Mother’s Day. There’s the breeder intent on developing the first blue rose; an eccentric horticultural legend who created the world’s most popular lily; a grower of gerberas of every color imaginable; and the equivalent of a Tiffany diamond: the “ Forever Young” rose.
Stewart explores the relevance of flowers in our lives and in our history, and in the process she reveals all that has been gained—and lost—by tinkering with nature.
發表於2025-02-09
Flower Confidential 2025 pdf epub mobi 電子書 下載
先說兩點印象很深刻的: 1 我今後絕對不會洗花瓣澡瞭 2 偉哥溶於水養花,能夠讓花開的更久 這本書裏,其實隻揭露瞭一個事實:那就是,鮮花是商品,再精確一點,是生鮮類商品。鮮切花其實和我吃的綠葉菜來說沒什麼區彆的,一樣需要精細打理,遠程運輸,一樣在近百年的工業化大...
評分有點意外。鮮花帝國,以為是寫充滿鮮花的世界,實際是寫整個鮮花貿易的全過程的——鮮花貿易構成的全産業鏈圖景,自成帝國。從育種,到種植,最後銷售,鮮花如今既然通過買賣來到我們身邊,當然也是一種普通的商品。隻是因為其對自然的象徵意義,或許還因為其不帶來任何實際性...
評分 評分有點意外。鮮花帝國,以為是寫充滿鮮花的世界,實際是寫整個鮮花貿易的全過程的——鮮花貿易構成的全産業鏈圖景,自成帝國。從育種,到種植,最後銷售,鮮花如今既然通過買賣來到我們身邊,當然也是一種普通的商品。隻是因為其對自然的象徵意義,或許還因為其不帶來任何實際性...
評分當你收到一束花時,可能會有一個下意識的動作:把花束捧到胸前,深深地吸一口氣,希望能聞到意料之中的醉人花香。 然而,你很可能會失望:根本沒有花香。“花卉産業早已産業化瞭,主要根據花色、大小,特彆是持久性進行選育。這樣做有其副作用,其中之一就是使鮮花喪失瞭原有...
圖書標籤: 環境 鮮花 美學 社會心理學 植物 博物 Eng AlgonquinBooks
Flower Confidential 2025 pdf epub mobi 電子書 下載