Making Sauerkraut and Pickled Vegetables at Home

出版者:Alive Books

作者:Klaus Kaufmann

页数:64

出版时间:2002-2

价格:USD 11.95

装帧:Paperback

isbn号码:9781553120377

We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods.