A Handbook of Food Processing in Classical Rome 2024 pdf epub mobi 电子书

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发表于2024-05-27

A Handbook of Food Processing in Classical Rome 2024 pdf epub mobi 电子书

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出版者:Brill

作者:Thurmond, David L.

出品人:

页数:252

译者:

出版时间:2006-7

价格:$ 178.54

装帧:HRD

isbn号码:9789004152366

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A Handbook of Food Processing in Classical Rome 2024 pdf epub mobi 电子书图书描述

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

A Handbook of Food Processing in Classical Rome 2024 pdf epub mobi 电子书

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