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A Handbook of Food Processing in Classical Rome 2024 pdf epub mobi 電子書 下載

A Handbook of Food Processing in Classical Rome
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Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

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發表於2024-11-17

A Handbook of Food Processing in Classical Rome 2024 pdf epub mobi 電子書 下載

A Handbook of Food Processing in Classical Rome 2024 pdf epub mobi 電子書 下載

A Handbook of Food Processing in Classical Rome 2024 pdf epub mobi 電子書 下載


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出版者:Brill
作者:Thurmond, David L.
出品人:
頁數:252
譯者:
出版時間:2006-7
價格:$ 178.54
裝幀:HRD
isbn號碼:9789004152366
叢書系列:

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A Handbook of Food Processing in Classical Rome 2024 pdf epub mobi 電子書 下載
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