Food Microbiology

出版者:ASM Press

作者:Doyle, Michael P. (EDT)/ Beuchat, Larry R. (EDT)

页数:1000

出版时间:2007-05

价格:USD 169.95

装帧:Hardcover

isbn号码:9781555814076

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New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.