New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.
發表於2025-01-11
Food Microbiology 2025 pdf epub mobi 電子書 下載
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Food Microbiology 2025 pdf epub mobi 電子書 下載