This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.
發表於2025-01-01
Le Repertoire De La Cuisine 2025 pdf epub mobi 電子書 下載
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Le Repertoire De La Cuisine 2025 pdf epub mobi 電子書 下載