This is a complete guide to turkey management, aimed particularly at the smallholder. Topics include breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight conversion tables; ailments and diseases; welfare codes of practice; preparation for the table; and exhibiting.
發表於2025-01-23
Turkeys 2025 pdf epub mobi 電子書 下載
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Turkeys 2025 pdf epub mobi 電子書 下載