Lotus

出版者:Tuttle Pub

作者:Teage Ezard

页数:256

出版时间:2007-7

价格:190.00元

装帧:HRD

isbn号码:9780794604929

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Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of new recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard.

Traditional dishes such as Pot-Sticker Dumplings and Green Papaya Salad lead to truly

inspired creations like Stingray with Chili Jam and Pomelo and Coconut Sambal, Osso Buco with Wasabi Potato Dumpling, Stir-fried Lettuce and Sichuan Pepper Sauce. In between youll find recipes for Peking duck, Malaysian laksa and red-cooked chicken; mouthwatering soups and curries; and refreshing, Asian inspired desserts such as Spiced Caramel Pears with Fried Lotus Root.