Harumi's Japanese Home Cooking

出版者:HP Trade

作者:Harumi Kurihara

页数:160

出版时间:2007-10-2

价格:USD 30.00

装帧:Hardcover

isbn号码:9781557885203

图书标签:food美食japan

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, "Harumi's Japanese Cooking." Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. "Harumi's Japanese Home Cooking" presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

用户评价

最近在上日本料理课，在伦敦开日本料理店的师傅很是推荐，买回来看看，还蛮不错的一本。没有太复杂华丽的料理，说实话比课上上的简单多了，非常温馨。

最近在上日本料理课，在伦敦开日本料理店的师傅很是推荐，买回来看看，还蛮不错的一本。没有太复杂华丽的料理，说实话比课上上的简单多了，非常温馨。

图都很诱人，不过好多原料写的是日语啊，什么mirin, ricotta,miso sauce之类的……还得现查……

图都很诱人，不过好多原料写的是日语啊，什么mirin, ricotta,miso sauce之类的……还得现查……

最近在上日本料理课，在伦敦开日本料理店的师傅很是推荐，买回来看看，还蛮不错的一本。没有太复杂华丽的料理，说实话比课上上的简单多了，非常温馨。