Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.
發表於2024-11-13
Substitutes for Flesh Foods 2024 pdf epub mobi 電子書 下載
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Substitutes for Flesh Foods 2024 pdf epub mobi 電子書 下載