This book confronts the serious problems of the modern American food industry, from unhealthy eating habits, to the abuse of our environment, to issues of world sustainability. This is a very relevant topic at a time in which health and diet concerns are mounting, and the environmental and population issues impacted by diet choices are approaching the breaking point. Including everything from personal anecdotes to recipes, VEGGIE REVOLUTION is an in-your-face look at our food and how our dietary decisions affect our environment. The authors visited factory farms as well as smaller family-run farms and based much of their writing on their interviews with the people they met there, as well as taking graphic pictures of the treatment of animals at those farms.
具体描述
读后感
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 onlinetoolsland.com All Rights Reserved. 本本书屋 版权所有