Sarah Kramer is a vegan cooking superstar. Her first two books, "How It All Vegan " and "The Garden of Vegan," co-authored with Tanya Barnard, have sold well over 100,000 copies; "How It All Vegan "won the Veggie Award for favorite cookbook of 2004 by "VegNews" magazine, and "Herbivore "magazine, in a cover story on Sarah, called her "The World's Coolest Vegan." Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking-which eschews all animal products, including butter, milk, and cheese-can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La "Dolce Vegan " can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike. At the heart of the book is Sarah's wholehearted commitment to the vegan lifestyle that has changed her life completely-from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you. In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you'll never look back Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake. Sarah Kramer is the co-author of "How It All Vegan " and "The Garden of Vegan." She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website "www.GoVegan.net."