Nutrition for Foodservice and Culinary Professionals is the must–have reference for the most thorough, up–to–date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
發表於2024-11-12
Nutrition for Foodservice and Culinary Professionals 2024 pdf epub mobi 電子書 下載
圖書標籤:
Nutrition for Foodservice and Culinary Professionals 2024 pdf epub mobi 電子書 下載