"Modern Grilling" contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition to traditional BBQ fare such as beef, pork and poultry, "Modern Grilling" contains contemporary favorites such as grilled pizzas, paninis, pastas and wraps. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling and unique flavour pairings, and includes more than 200 full-colour photos.
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