A Cook's Tour

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安東尼・伯爾頓,紐約Brasserie Les Halles餐廳的執行廚師長,從事廚師職業28年,首部非小說類作品《廚室機密》風靡全球。安東尼尚著有小說《如鯁在喉》和《逝去的竹子》。

出版者:Bloomsbury Publishing PLC
作者:Anthony Bourdain
出品人:
頁數:308
译者:
出版時間:2001-12-7
價格:GBP 19.51
裝幀:Hardcover
isbn號碼:9781582341408
叢書系列:
圖書標籤:
  • 外文 
  • travel 
  • foodwriting 
  • food 
  •  
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Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and "A Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, "Kitchen Confidential" fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . "A Cook's Tour "recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

具體描述

讀後感

評分

這本書給我的感覺是一本帶一點曆史色彩的追尋遊記,記述瞭一個老兵的迴憶,書中所記的美食其實是無源於我們的現實生活的,正因如此,本書帶給瞭我們一次尋覓美食的旅遊並體驗,可以一讀。也或者是我沒有讀懂。。。  

評分

一個憤怒青年, 成瞭一個超級大廚師。 然後這個超級大廚師, 用他憤怒的姿態, 給我們介紹一段段關於食物的旅程。 哈哈。  

評分

我決定抄襲當當的一個評價“看過他的廚師機密的都想再看這本,不過這本書裏麵有些章節感覺像湊數瞭,總體來說還可以,但跟他的廚師機密比起來還是差遠瞭。” 買的時候是跟《廚室機密》一起買的,看得時候卻是先看瞭《廚室機密》,看上癮瞭之後纔決定徹夜把這本也讀完,結果有點...  

評分

這是一個非常有趣的男人,他的《廚房機密》我也看瞭。 兩本書其實都有點年頭瞭,所以作者對中國的印象存在著很大的偏見。這讓不少國內的讀者覺得很不舒服。不過,盡管如此,我倒覺得很可以理解,畢竟20年前,整個西方世界都對中國不太友好。 作者安東尼其實是個非常浪漫的人,...  

評分

一個憤怒青年, 成瞭一個超級大廚師。 然後這個超級大廚師, 用他憤怒的姿態, 給我們介紹一段段關於食物的旅程。 哈哈。  

用戶評價

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

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