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The Fundamental Techniques of Classic Cuisine pdf epub mobi 著者簡介

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發表於2024-12-26

The Fundamental Techniques of Classic Cuisine 2024 pdf epub mobi 電子書 下載

The Fundamental Techniques of Classic Cuisine 2024 pdf epub mobi 電子書 下載

The Fundamental Techniques of Classic Cuisine 2024 pdf epub mobi 電子書 下載

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出版者:Harry N Abrams Inc

作者:French Culinary Institute/ Choate, Judith/ Septimus, Matthew (PHT)/ Wolf, Glenn (ILT)

出品人:

頁數:496

譯者:

出版時間:2007-9

價格:$ 90.40

裝幀:HRD

isbn號碼:9781584794783

叢書系列:

評分☆☆☆☆☆

get CIA's Professional Chef (and its endless "new" editions). but do notice that it's not sound structure wise (i.e. too much weight on a not so strong spine), so put it down flat on your bookshelf instead of standing it up.

評分☆☆☆☆☆

get CIA's Professional Chef (and its endless "new" editions). but do notice that it's not sound structure wise (i.e. too much weight on a not so strong spine), so put it down flat on your bookshelf instead of standing it up.

評分☆☆☆☆☆

get CIA's Professional Chef (and its endless "new" editions). but do notice that it's not sound structure wise (i.e. too much weight on a not so strong spine), so put it down flat on your bookshelf instead of standing it up.

評分☆☆☆☆☆

get CIA's Professional Chef (and its endless "new" editions). but do notice that it's not sound structure wise (i.e. too much weight on a not so strong spine), so put it down flat on your bookshelf instead of standing it up.

評分☆☆☆☆☆

get CIA's Professional Chef (and its endless "new" editions). but do notice that it's not sound structure wise (i.e. too much weight on a not so strong spine), so put it down flat on your bookshelf instead of standing it up.

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