丹·巴伯,位于曼哈顿西村蓝丘餐厅的厨师,餐厅同时结合非营利农场和教育中心。他对于食物与农业政策提出诸多见解,发表于《纽约时报》及其他出版品中。曾获James Beard美国杰出厨师大奖、2009年获选《时代》杂志百大最具影响力的人物之一。
发表于2024-11-23
The Third Plate 2024 pdf epub mobi 电子书
自然界有一种现象叫“边缘效应”,“边缘”是指自然界里两种截然不同的元素会合之处,该处的生态会特别蓬勃发展。比如海岸线就是绝佳例证。海洋生物区当中,最多产且栖息地最多样化的地方,就在浩瀚的海洋与海岸交会的地方。这些边缘区域是能量和物质交换的温床,在这里,欣欣...
评分I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
评分I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
评分自然界有一种现象叫“边缘效应”,“边缘”是指自然界里两种截然不同的元素会合之处,该处的生态会特别蓬勃发展。比如海岸线就是绝佳例证。海洋生物区当中,最多产且栖息地最多样化的地方,就在浩瀚的海洋与海岸交会的地方。这些边缘区域是能量和物质交换的温床,在这里,欣欣...
评分I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
图书标签: 农业 科普 cooking Health Cuisine 自然 烹饪 待获取
The vision to make our food, agriculture/aquaculture, planet sustainable,
评分继Joel salatin之后最好看的书了,农民不会写书,就让主厨来讲他们的故事。最后Glenn 抖包袱的时候毛骨悚然,和开头呼应,也是这本书的导火索。然而glenn是波兰人,本科念拓扑,所以这个世界终究是波兰裔数学家的
评分單一種植有危害,支持可持續性食物。Ethical eating.
评分继Joel salatin之后最好看的书了,农民不会写书,就让主厨来讲他们的故事。最后Glenn 抖包袱的时候毛骨悚然,和开头呼应,也是这本书的导火索。然而glenn是波兰人,本科念拓扑,所以这个世界终究是波兰裔数学家的
评分可以和蓝色经济结合着看
The Third Plate 2024 pdf epub mobi 电子书