丹·巴伯,位于曼哈顿西村蓝丘餐厅的厨师,餐厅同时结合非营利农场和教育中心。他对于食物与农业政策提出诸多见解,发表于《纽约时报》及其他出版品中。曾获James Beard美国杰出厨师大奖、2009年获选《时代》杂志百大最具影响力的人物之一。
发表于2025-03-28
The Third Plate 2025 pdf epub mobi 电子书
I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
评分I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
评分自然界有一种现象叫“边缘效应”,“边缘”是指自然界里两种截然不同的元素会合之处,该处的生态会特别蓬勃发展。比如海岸线就是绝佳例证。海洋生物区当中,最多产且栖息地最多样化的地方,就在浩瀚的海洋与海岸交会的地方。这些边缘区域是能量和物质交换的温床,在这里,欣欣...
评分I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
评分I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
图书标签: 农业 科普 cooking Health Cuisine 自然 烹饪 待获取
True cuisine is more than just a style of cooking, or a unique combination of techniques and flavors. It is the foundation of culture. It determines a way of life. Good food cannot be reduced to single ingredients. It requires a web of relationships to support it. Those connections begin before the plate and extend beyond it.
评分力荐farm to table, 米其林三星,美国农业,ethical eating, Tufts LIterature graduate
评分可以和蓝色经济结合着看
评分可以和蓝色经济结合着看
评分力荐farm to table, 米其林三星,美国农业,ethical eating, Tufts LIterature graduate
The Third Plate 2025 pdf epub mobi 电子书