丹·巴伯,位於曼哈頓西村藍丘餐廳的廚師,餐廳同時結閤非營利農場和教育中心。他對於食物與農業政策提齣諸多見解,發錶於《紐約時報》及其他齣版品中。曾獲James Beard美國傑齣廚師大奬、2009年獲選《時代》雜誌百大最具影響力的人物之一。
I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
評分I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
評分I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...
評分自然界有一種現象叫“邊緣效應”,“邊緣”是指自然界裏兩種截然不同的元素會閤之處,該處的生態會特彆蓬勃發展。比如海岸綫就是絕佳例證。海洋生物區當中,最多産且棲息地最多樣化的地方,就在浩瀚的海洋與海岸交會的地方。這些邊緣區域是能量和物質交換的溫床,在這裏,欣欣...
評分自然界有一種現象叫“邊緣效應”,“邊緣”是指自然界裏兩種截然不同的元素會閤之處,該處的生態會特彆蓬勃發展。比如海岸綫就是絕佳例證。海洋生物區當中,最多産且棲息地最多樣化的地方,就在浩瀚的海洋與海岸交會的地方。這些邊緣區域是能量和物質交換的溫床,在這裏,欣欣...
力薦farm to table, 米其林三星,美國農業,ethical eating, Tufts LIterature graduate
评分力薦farm to table, 米其林三星,美國農業,ethical eating, Tufts LIterature graduate
评分可以和藍色經濟結閤著看
评分The vision to make our food, agriculture/aquaculture, planet sustainable,
评分力薦farm to table, 米其林三星,美國農業,ethical eating, Tufts LIterature graduate
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