A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.
發表於2024-12-29
Garnishing 2024 pdf epub mobi 電子書 下載
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Garnishing 2024 pdf epub mobi 電子書 下載