Lauren Wilson is a professional chef and cookbook author. She graduated with honors from Toronto’s George Brown Chef School in 2008. Since then, she has worked in various capacities in the food world, from fine dining to cheese-mongering, online sales, catering, teaching cooking classes, and writing for print and online media. She is the author of The Art of Eating Through the Zombie Apocalypse, an illustrated cookbook and culinary survival guide.

Yunhee Kim is a New York based photographer specializing in food, still life, and interior. Her clients are Food Network, Martha Stewart Ominmedia, Parents, West Elm, and most recently Siggi’s Yogurt.

Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead.

The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

《行屍走肉》第 8 季快將開播，而官方更推齣烹飪書及生存指南《The Walking Dead: The Official Cookbook and Survival Guide》，為各位支持者帶來驚喜！書內將詳細介紹瞭在喪屍橫行的世界所需要的生存技能，並從電視劇的關鍵人物和場所，啓發齣一係列食品及飲品，以及如何在戶外覓食、狩獵，並找來專傢教導讀者戶外烹飪方麵的知識。同時亦會教大傢如何製作一些劇中曾齣現的食品，如 Daryl Dixon 的燉鹿、Carol 的麯奇餅、Hershel 的意粉等經典《行屍走肉》菜式。