Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.
發表於2025-01-19
Chez Panisse Desserts 2025 pdf epub mobi 電子書 下載
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Chez Panisse Desserts 2025 pdf epub mobi 電子書 下載