Kosher Cajun Cookbook

出版者:Pelican Pub Co Inc

作者:Covert, Mildred L./ Gerson, Sylvia P./ Gerson, Alan (ILT)

页数:256

出版时间:2008-3

价格:$ 22.54

装帧:Pap

isbn号码:9781589804746

In this volume of savory dishes, kosher--with its prohibition of cooking with shellfish, shrimp, crab, and turtle--and Cajun--which relies heavily upon these ingredients for its hot, spicy gumbos, etouffees, and jambalayas--have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.