Volumes examine food and how it reflected social mores in various times and places throughout history. This cookbook on the Romans, Mesopotamians, Egyptians, and Greeks is a result of tremendous detective work and reconstruction. It provides successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared in the ancient world.
發表於2025-01-25
Cooking in Ancient Civilizations 2025 pdf epub mobi 電子書 下載
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Cooking in Ancient Civilizations 2025 pdf epub mobi 電子書 下載