The Chocolate Connoisseur

Chloé Doutre-Roussel has worked as a chocolate buyer at Fortnum & Mason in London and as head of confectionary at Ladurée in Paris. As agronomist by trade, she was employed by the UN before devoting herself to chocolate. She has worked in chocolate factories and shops, runs a chocolate appreciation society, and currently spends her time tracking down the world's finest chocolates. Chloé also runs chocolate-tasting courses and acts as an adviser to many of the world's top chocolatiers.

出版者:Jeremy P. Tarcher

作者:Chloe Doutre-Roussel

页数:224

出版时间:2006-2-2

价格:GBP 14.56

装帧:Hardcover

isbn号码:9781585424887

图书标签:食品饮食鉴赏英国巧克力历史文化

Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shares her knowledge of this much-loved food and her passion for it.

In The Chocolate Connoisseur, you will:

Learn to differentiate between "good" and "bad" chocolate

Discover wonderful new brands to savor and enjoy

Marry your favorite brands to your mood and time of day

Learn to taste chocolate like a connoisseur

Packed with amazing stories, tasting notes for the world's finest chocolates, history, myths, recipes, and "chocolate philosophy," this charming book will inspire you to become a connoisseur.

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