Science Experiments You Can Eat

出版者:Harpercollins Childrens Books

作者:Cobb, Vicki/ Cain, David (ILT)/ Lippman, Peter J. (ILT)

页数:224

出版时间:1984-11

价格:55.00元

装帧:Pap

isbn号码:9780064460026

Incredible Edible

Experiments Ever wonder what makes popcorn pop? why cakes rise? how jelly gels? Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies. Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!