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Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 2024 pdf epub mobi 电子书

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发表于2024-12-27

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 2024 pdf epub mobi 电子书

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 2024 pdf epub mobi 电子书

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 2024 pdf epub mobi 电子书


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出版者:Wiley-Blackwell
作者:Irudayaraj, Joseph (EDT)
出品人:
页数:384
译者:
出版时间:2008-01-02
价格:USD 194.99
装帧:Hardcover
isbn号码:9780813828855
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Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 2024 pdf epub mobi 电子书 图书描述

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 2024 pdf epub mobi 电子书
Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 2024 pdf epub mobi 电子书
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